Southern Living - The Big Book of BBQ by The Editors of Southern Living

Author:The Editors of Southern Living
Language: eng
Format: epub
Publisher: Oxmoor House
Published: 2016-11-06T16:00:00+00:00

1. Preheat grill to 350° to 400° (medium-high) heat. Whisk together first 4 ingredients, and set aside.

2. Sprinkle pork chops evenly with salt and pepper.

3. Grill, covered with grill lid, 20 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning once. Baste with half of barbecue sauce mixture the last 5 minutes of cooking or when meat thermometer registers 145°.

4. Spoon Smoked Gouda Grits evenly onto 6 serving plates; top each with a pork chop, and drizzle evenly with remaining barbecue sauce mixture. Makes 6 servings.

Comfort Food Menu

Serves 6

Hungry Folks

GRILLED MAPLE CHIPOTLE PORK CHOPS

Smoked Gouda Grits

Buttered green beans

NUTTER BUTTER® BANANA PUDDING TRIFLE

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